Nutrients Analysis of
Arabibarbus grypus
| Main Ref. |
Gokce, M.A., O. Tasbozan, S.S. Tabakoglu, M. Celik, F. Ozcan and A. Basusta, 2011. Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey. Journal Of Food Agriculture & Environment 9(2):148-151. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | freshwater |
| Feeding Path | benthic |
| Feeding Path Level | family |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.665 |
0.009 |
3 |
Total Omega-3 PUFA (g/100g) |
0.403 |
0.002 |
3 |
Total Omega-3 PUFA (g/100g) |
0.874 |
0.019 |
3 |
Total Omega-3 PUFA (g/100g) |
0.355 |
0.022 |
3 |
Total Omega-3 PUFA (g/100g) |
0.502 |
0.026 |
3 |
Total Omega-3 PUFA (g/100g) |
0.435 |
0.003 |
3 |
Total Omega-3 PUFA (g/100g) |
0.514 |
0.014 |
3 |
Total Omega-3 PUFA (g/100g) |
0.310 |
0.028 |
3 |
Protein (g/100g) |
17.7 |
1.2 |
3 |
Protein (g/100g) |
16.0 |
0.4 |
3 |
Protein (g/100g) |
21.3 |
1.2 |
3 |
Protein (g/100g) |
17.9 |
0.6 |
3 |
Protein (g/100g) |
15.0 |
0.2 |
3 |
Protein (g/100g) |
17.7 |
- |
3 |
Protein (g/100g) |
21.6 |
0.6 |
3 |
Protein (g/100g) |
18.4 |
1.0 |
3 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
